Friday, 23 August 2013

Anytime, Anyplace, Anywhere...

And so, here I am a little down the road from Heraklion.  The weather is good, hot and sunny, and I am turning a rather fetching shade of brown.  I am certain this will make me look extremely suave when I go to the IBC TV Technology trade show in three weeks’ time, and business will boom as a direct result. Oh yes…

Not much has happened over the past few days, just relaxing and finding our way around. The resort is nice and the food ok, although the internet sucks badly.  It honestly seems like there is a 10MB limit per hour, and its cable access only in the rooms.  Luckily I brought my spare WiFi router with me. I have daily attempts from the people around the pool to log on, so I have changed the network name to 'sodoffmybandwidth'. Always gets a laugh when someone nearby comments on it.


The all-inclusive booze is also acceptable and not quite the battery acid those who have visited Egypt may have experienced.  Sadly here, we don’t have Jonny Wolker, Gordoon’s gin, Fineland vodka, or other such rip-offs, whose similarity to the brands they are aping goes no further than the reasonably faithful facsimile labels and a nod towards bottle shape.  Here’s an example of what I’m talking about, courtesy of Bartosz Lewicki’s post on the Multi Communications' blog:


 

As Bartosz observes, these drinks usually do not boast the flavour of the drink they are copying, but the aroma.  This means that within minutes of leaving the bottle, you are left with a small plastic cup filled will industrial-strength solvent topped-up with a splash of the local version of the mixer of your choice.

While the bars around the complex limit their selection to local beer (had better, had a LOT worse) and wines, the [I wanna take you to a] Day Bar and it’s cunningly-named counterpart, the (wait for it) Night Bar, do serve such bastardisations and go the extra mile to combine them into brightly coloured pseudo-cocktails with only a passing resemblance to their autographically-altered, universally-known namesakes.  And as I sit, supping an Ouzou (sic) Sunrise, I’m reminded of Sundays at Bromley Market as a kid, staring in awe at the gamut of Fila, Sergio Tacchini and Ellesse fakes (now known as 'replicas' - imitation being the sincerest form of flattery, after all) flying out of the back of a white Transit as the seller blasts early House music from his Panasonix boom-box.


Good Times…

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